Saturday, May 14, 2016

International coffees



Cafe Vienna
1/2 cup instant coffee
2/3 cup sugar
2/3 cup non-fat milk powder
1/2 teaspoon cinnamon
Stir ingredients together. If possible put in small food processor until powdered
or sift several times to reduce the size of milk powder. Yield: 1 cup dry mix, enough
to make 20 cups at 35 calories per cup.
To make one serving: place 2 rounded teaspoons in a cup and add 6 to 8 ounces of boiling water.
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